Sunflower Cafe – Nashville, TN
Nashville, long known as Music City, is a town where recording studios are nearly as ubiquitous as honky-tonks. While studios can be found scattered across the city, two distinct enclaves define the professional recording scene: the storied Music Row, with its historic labels and publishing houses, and Berry Hill, a...
The Thin Brick Wall
I’m excited to share that the brick wall is officially finished! When I began designing the wall, I had several objectives in mind. I wanted to use it not only for photography, but also videography. Had it been solely for photography, the standard 2’ x 4’ size I’d used in...
Spring Update
This is a first – the first actual journal post on here. It’s a long one, too! This is a raw look into what it looks like to build out a food blog. Background For those who are unfamiliar, this isn’t my first foray into food blogging. I got my...
Plant-Based Egg Substitutes
In the ovo-vegetarian and carnivore world, there is the egg. The incredible, edible egg, as they say – the one and only. In the plant-based world, it’s a little different. Depending on what your use case is, there are a number of positive alternatives that achieve the same or very...
Apple Cranberry Walnut Bread
There’s something so satisfying about a recipe that feels complete in every way, and this Apple Cranberry Walnut Bread is exactly that. It’s the kind of bread that doesn’t need embellishment—a moist crumb, perfectly spiced, with the tart burst of cranberries and the nutty crunch of walnuts in every bite....
Journal


Welcome...
…to The Vegan Gourmand.

Enjoy your stay!
As you peruse, you will find a diverse array of plant-based cuisine, presented in a decidedly more alluring manner than what may be typical for vegan cuisine.
The objective here is to make the plant-based lifestyle affordable, attainable, and undeniably attractive to all.
There are four parts to this blog:
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