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Classic Coffee Cake

Print Recipe
Course Breakfast

Ingredients
  

Coffee Cake

  • 1 egg your choice of plant-based options, Bob’s Red Mill egg replacer works well
  • ½ cup granulated sugar
  • ½ cup plant milk soy milk works well
  • 2 tbsp melted fat
  • 1 cup flour sifted
  • ½ tsp salt
  • 2 tsp baking powder

Cinnamon Sugar Mixture

  • ½ cup brown sugar
  • 1 tsp cinnamon
  • 2 tbsp flour
  • 2 tbsp butter your choice of plant-based

Instructions
 

  • Combine egg, granulated sugar, milk, and melted fat.
  • Add the flour sifted with the salt and baking powder.
  • Mix well and pour half of batter into well-oiled pan, sprinkling with half of the cinnamon-sugar mixture.
  • Pour the rest of the batter into the pan and sprinkle with the remainder of the cinnamon-sugar mixture.
  • Bake at 375º fahrenheit for 15-20 minutes until it springs back when pressed in the center.