Vegan Rogan Josh

Rogan Josh, a staple of Kashmiri cuisine, is traditionally known for its deep red color and complex blend of spices. This vegan version of Rogan Josh maintains the dish’s signature warmth and richness while embracing a variety of plant-based ingredients, offering a delightful experience for anyone seeking a comforting and aromatic meal.

Begin with the base of your vegan Rogan Josh—seitan, jackfruit, or even hearty vegetables like eggplant or mushrooms. These ingredients are excellent at mimicking the texture and absorbing the flavors of the spices traditionally used in this dish. Prepare a marinade with yogurt made from coconut or almond milk mixed with ground spices such as paprika, cumin, and coriander. Allow the vegan “meat” or vegetables to marinate, ensuring they soak up the vibrant flavors.

The essence of Rogan Josh lies in its sauce, characterized by a rich and aromatic spice blend. Heat oil in a pan and add whole spices like cloves, cardamom, and cinnamon to release their fragrant oils. Follow with finely chopped onions and garlic, cooking them until golden. Stir in the marinated vegan “meat” or vegetables and sauté until well-browned.

Add ground spices including turmeric and more paprika to achieve the signature red color without the traditional use of chili, making the dish flavorful but not overly spicy. Pour in tomato puree and a splash of water, then let the curry simmer gently, allowing the flavors to meld and the sauce to thicken to a velvety consistency.

Finish your vegan Rogan Josh with a sprinkle of garam masala and fresh coriander for an extra layer of flavor. Serve this luscious curry with pilau rice or warm naan bread for a truly satisfying meal. This version is not just a nod to the traditional; it’s a celebration of how adaptable and inclusive Indian culinary traditions can be, making it perfect for a cozy dinner or a festive gathering.

Vegan Rogan Josh

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