Vegan Chana Masala

Chana Masala, a hearty and flavorful dish from the heart of North India, is a staple in both street food and home cooking. Known for its robust blend of spices and comforting texture, this vegan version retains all the traditional charm with chickpeas as the star ingredient, making it a perfect meal for anyone embracing a plant-based lifestyle.

Begin with the base of your Chana Masala—cooked chickpeas, which not only provide a satisfying bite but also absorb the rich array of spices that characterize this dish. To start, sauté onions, garlic, and ginger in a bit of oil until they turn golden and fragrant, setting the stage for the spices to come.

The spice blend is what truly defines Chana Masala. Add a generous amount of ground cumin, coriander, turmeric, and garam masala to the sautéed onions, along with a pinch of chili powder for heat. For a deeper color and tangy flavor, stir in some tomato purée and let it cook until the oil begins to separate from the mixture, indicating that the spices have been perfectly roasted.

Pour in the cooked chickpeas and enough water to make the sauce creamy and enveloping. Simmer everything together for a few minutes, allowing the chickpeas to soak up the spices and the sauce to thicken slightly. Finish with a squeeze of lemon juice and a sprinkle of fresh cilantro for a burst of brightness and freshness.

Serve your vegan Chana Masala with fluffy basmati rice, warm naan, or fresh parathas to scoop up the delicious, spicy sauce. This dish isn’t just filling; it’s a flavorful exploration of Indian cuisine that showcases how vegan food can be just as rich and satisfying as its traditional counterparts.

Vegan Chana Masala

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