Dry Champagne is sparkling wine from the Champagne region of France, with “dry” usually meaning Brut or similar dosage levels (not sweet). It’s made by the traditional method, giving it fine bubbles, high acidity, and complex yeasty notes.
Flavor often includes green apple, citrus, white flowers, and toasted brioche/almond from lees aging. Compared with Prosecco, it’s typically more bready, higher-acid, and more structured.
Nicolas Feuillatte Brut
Nicolas Feuillatte Brut offers real Champagne quality at a reasonable price point. For cocktails like French 75s or Champagne cocktails, you want actual Champagne's fine bubbles and brioche complexity, but you don't need to spend top dollar since the other ingredients will share the stage. Nicolas Feuillatte delivers the goods without breaking the budget.
Nutrition and related data for dry champagne and all recipes that make use of it are based on Nicolas Feuillatte Brut. Alternative products or manufacturer reformulations may produce different results. Always verify with current product labels.
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